Hello!!
Welcome to "e_knife_japan".
We have been dealing in knives since our establishment in 1968.
Since 1998, we have been selling kitchen knives all over Japan and the world via the Internet.
We are proud to offer you the best selection of Japanese knives.
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Sakai Takayuki coreless damascus kiritsuke-santoku160 Black Micarta
¥36,300
blade length：165mm full length：300mm blade width：45mm Blade thickness：1.7mm weight：170ｇ Steel Type： VG10,VG2coreless Handle：Black Micarta ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Kurokage VG10 Santoku 170
¥30,360
blade length：170mm full length：300mm blade width：48mm Blade thickness：2.2mm weight：135ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Kurokage VG10 Kiritsuke-Santoku 160
¥30,360
blade length：160mm full length：315mm blade width：44mm Blade thickness：2.1mm weight：128ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Homura Blue Steel No.2 Kengata(Kirirsuke)-Santoku195
¥146,850
Our Premium model “Homura” series have double edge crafted and forged in Sakai by a master blacksmith called Mr. Doi and sharpened by master Yamatsuka. The blade is honed to an extremethinness and has a superb cutting edge. Blade Length：200mm Full Length：335mm Blade Width：50mm Blade Thickness：3.5mm Weight：230ｇ Steel Type： Carbon/ Blue Steel#2 Handle：Ebony/Buffalo horn Edge Type： Double ※It is handmade. Detailed specifications and pattern colors may change depending on the time of completion. ※The engraving may be faded depending on the finish. ※The blade length is the length from the base of the handle (gusset). ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki VG10 33Layer Damascus（Hammered）Kengata Santoku 160
¥21,252
This is a high quality knives which shows beautiful wave pattern with VG10. It is made from sharp and corrosion-resistant steel. Blade Length：160mm Full Length：297mm Blade Width：44.5mm Blade Thickness：1.8mm Weight：165ｇ Steel Type： Stain Resistant/ VG-10 core Handle：Spanish Mahogany Edge Type： Double ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki VG10 33Layer Damascus（Hammered）Santoku 180
¥21,780
SOLD OUT
This is a high quality knives which shows beautiful wave pattern with VG10. It is made from sharp and corrosion-resistant steel. Blade Length：180mm Full Length：310mm Blade Width：46.5mm Blade Thickness：1.8mm Weight：185ｇ Steel Type： Stain Resistant/ VG-10 core Handle：Spanish Mahogany Edge Type： Double ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki VG10 33Layer Damascus（Hammered）Nakiri 160
¥21,780
This is a high quality knives which shows beautiful wave pattern with VG10. It is made from sharp and corrosion-resistant steel. Blade Length：160mm Full Length：310mm Blade Width：46mm Weight：190ｇ Steel Type： Stain Resistant/ VG-10 core Handle：Spanish Mahogany Edge Type： Double ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Takeshi Saji SRS-13 Santoku Black Pakka Wood Handle
¥54,120
Blade Length：180mm Full Length：320mm Blade Width：49mm Blade thickness：2mm Weight：225ｇ Steel Type： SRS13 Handle：Black Pakka Wood Edge Type： Double-edged ※As this is a handmade product, the color, pattern, and details of the handle may vary. ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, remove moisture, and store in a dry place. ※Do not use dishwasher.
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Daisuke Nishida white steel #1 (shirogami1) Santoku Kurouchi
¥16,830
Blade Length：175mm Full Length：315mm Blade Width：50mm Blade thickness：3.5mm Weight：180ｇ Steel Type： white steel #1 (shirogami1) Handle：cherry wood Edge Type： Double-edged ※As this is a handmade item, size and weight may vary slightly. ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, remove moisture, and store in a dry place. ※Do not use dishwasher.
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Hinoura Ajigataya white steel #2 (shirogami2) Santoku
¥25,740
Blade Length：170mm Full Length：315mm Blade Width：49mm Blade thickness：2mm Weight：142ｇ Steel Type： Stain Resistant / white steel #2 (shirogami2) Warikomi Edge Type： Double-edged ※As this is a handcrafted item, the details may vary. ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, remove moisture, and store in a dry place. ※Do not use dishwasher.
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Sakai Ishito Aogami Kengata Santoku 160 Hammered Black Finish
¥28,512
Blade Length：160mm Full Length：310mm Blade Width：45mm Blade thickness：2.1mm Weight：135ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.
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Sakai Ishito Aogami Kengata Santoku 160 Hammered Black Finish & sheath (Saya) SET
¥32,175
Blade Length：160mm Full Length：310mm Blade Width：45mm Blade thickness：2.1mm Weight：135ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged Aogami Kengata Santoku 160 Hammered Black Finish & sheath (Saya) SET ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.