Hello!!
Welcome to "e_knife_japan".
We have been dealing in knives since our establishment in 1968.
Since 1998, we have been selling kitchen knives all over Japan and the world via the Internet.
We are proud to offer you the best selection of Japanese knives.
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Sakai Ishito Aogami Kengata Gyuto190 Hammered Black Finish & sheath (Saya) SET
¥36,795
Blade Length：203mm Full Length：360mm Blade Width：51mm Blade thickness：2.1mm Weight：170ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged Aogami Kengata Gyuto190 Hammered Black Finish & sheath (Saya) SET ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.
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Sakai Ishito Aogami Kengata Gyuto190 Hammered Black Finish
¥32,670
Blade Length：203mm Full Length：360mm Blade Width：51mm Blade thickness：2.1mm Weight：170ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.
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Sakai Ishito Aogami Super Patty 135 Hammered Black Finish
¥21,235
Blade Length：140mm Full Length：275mm Blade Width：28.7mm Blade thickness：1.9mm Weight：70ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.
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Sakai Ishito Aogami Super Patty 150 Hammered Black Finish
¥23,337
Blade Length：150mm Full Length：285mm Blade Width：29.5mm Blade thickness：1.9mm Weight：80ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.
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Sakai Ishito Aogami Super Gyuto 210 Hammered Black Finish
¥29,370
Blade Length：215mm Full Length：365mm Blade Width：47mm Blade thickness：2.1mm Weight：158ｇ Steel Type： Aogami super steel and cladded in stainless steel. Handle：Zelkova Edge Type： Double-edged ※Do not cut hard objects such as bones or frozen foods. ※After use, wash thoroughly, wipe with a dry cloth, and store in a dry place. ※Do not use dishwasher. ※If rust appears, use the finest whetstone (#5000 to #12000) you can to sharpen it until it shines, then it will not rust much.
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Sakai Takayuki coreless damascus kengata-gyuto190 Black Micarta
¥44,550
blade length：190mm full length：330mm blade width：50mm Blade thickness：1.6mm weight：190ｇ Steel Type： VG10,VG2coreless Handle：Black Micarta ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki coreless damascus kengata-yanagiba260 Black Micarta
¥47,850
blade length：260mm full length：395mm blade width：36mm Blade thickness：1.8mm weight：195ｇ Steel Type： VG10,VG2coreless Handle：Black Micarta ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki coreless damascus kengata-petty120 Black Micarta
¥28,050
blade length：120mm full length：235mm blade width：27.5mm Blade thickness：1.6mm weight：82ｇ Steel Type： VG10,VG2coreless Handle：Black Micarta ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki coreless damascus kiritsuke-santoku160 Black Micarta
¥36,300
blade length：165mm full length：300mm blade width：45mm Blade thickness：1.7mm weight：170ｇ Steel Type： VG10,VG2coreless Handle：Black Micarta ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Zanmai hybrid damascus splash Gyuto 210
¥41,250
Total length：350mm Blade length：210mm Thickness：2.5mm Blade width：44mm Weight：175g Steel type:：VG10/33Layer double-edged ※Do not cut hard objects such as bones or frozen foods. ※ Do not use dishwasher.
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Msahiro Boning B-150 1case(set of 6)
¥40,425
Blade Length：160mm Full Length：290mm Weight：about115ｇ Steel Type： Carbon steel Edge Type： single right handed 1case(set of 6) It is very sharp, light and easy to handle, and is a very practical knife that is loved by craftsmen who cut meat from morning to night. ※Do not use dishwasher.
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Masahiro Sujihiki 240 Wooden handle 1case(set of 6)
¥70,125
Blade Length：240mm Full Length：355mm Blade Width：37mm Blade Thickness：about2.2mm Weight：about150ｇ Steel Type： Carbon steel Handle： Wooden handle Edge Type： single right handed 1case(set of 6) It is very sharp, light and easy to handle, and is a very practical knife that is loved by craftsmen who cut meat from morning to night.
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Sakai Takayuki Kurokage VG10 Kiritsuke-Gyuto 190
¥32,670
Blade Length：200mm Full Length：360mm Blade Width：50mm Blade Thickness：2.2mm Weight：175ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Kurokage VG10 Santoku 170
¥30,360
blade length：170mm full length：300mm blade width：48mm Blade thickness：2.2mm weight：135ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Kurokage VG10 Gyuto 210
¥32,340
blade length：210mm full length：350mm blade width：45mm Blade thickness：2.2mm weight：148ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Kurokage VG10 Kiritsuke-Santoku 160
¥30,360
blade length：160mm full length：315mm blade width：44mm Blade thickness：2.1mm weight：128ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki Kurokage VG10 Petty Knife 150
¥24,090
blade length：150mm full length：280mm blade width：28mm Blade thickness：2mm weight：80ｇ Edge Type：double-edged Steel Type： VG10 Handle：Octagonal Wenge Handle ※Do not cut hard objects such as bones or frozen foods. ※The pattern uses natural materials. Do not use dishwasher.
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Sakai Takayuki 17Layers Damascus Kiritsuke Yanagiba 300
¥33,660
A hard special alloy VG-10 is thrust into 17-layer Damascus steel; like a Slicer Knife, thin bladed Japanese style Yanagiba-Sashimi Knife.（Double-eddged） Blade Length：300mm Full Length：430mm Blade Width：38mm Blade Thickness：2mm Weight：230ｇ Steel Type： Stain Resistant/ VG-10 core Handle： Mahogany Edge Type： Double ※The damascus pattern and the color of the pattern may differ from the image. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki 17Layers Damascus Kiritsuke Yanagiba 270
¥33,660
A hard special alloy VG-10 is thrust into 17-layer Damascus steel; like a Slicer Knife, thin bladed Japanese style Yanagiba-Sashimi Knife.（Double-eddged） Blade Length：270mm Full Length：400mm Blade Width：39mm Blade Thickness：2mm Weight：225ｇ Steel Type： Stain Resistant/ VG-10 core Handle： Mahogany Edge Type： Double ※The damascus pattern and the color of the pattern may differ from the image. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki Byakko White Steel No.1 Sashimi (Yanagiba) 240
¥77,600
SOLD OUT
“Byakko” series is our flagship model with White-1 steel made by a master blacksmith and sharpener. Blade Length：240mm Steel Type： Carbon / White Steel#1 Handle：Ebony/Buffalo double horn Edge Type：Single ※The color of the pattern may change depending on the item. Thank you for your understanding. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki Byakko White Steel No.1 Sashimi (Yanagiba) 270
¥83,853
SOLD OUT
“Byakko” series is our flagship model with White-1 steel made by a master blacksmith and sharpener. Blade Length：270mm Steel Type： Carbon / White Steel#1 Handle：Ebony / Buffalo double horn Edge Type：Single ※The color of the pattern may change depending on the item. Thank you for your understanding. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki Byakko White Steel No.1 Sashimi (Yanagiba) 300
¥91,344
SOLD OUT
“Byakko” series is our flagship model with White-1 steel made by a master blacksmith and sharpener. Blade Length：300mm Steel Type： Carbon / White Steel#1 Handle：Ebony/Buffalo double horn Edge Type：Single ※The color of the pattern may change depending on the item. Thank you for your understanding. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki Byakko White Steel No.1 Kiritsuke-Yanagiba 270
¥90,701
SOLD OUT
“Byakko” series is our flagship model with White-1 steel made by a master blacksmith and sharpener. blade length：270mm Steel Type： Carbon / White Steel#1 Handle：Ebony/Buffalo double horn Edge Type：Single ※The color of the pattern may change depending on the item. Thank you for your understanding. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.
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Sakai Takayuki Byakko White Steel No.1 Kiritsuke-Yanagiba 300
¥99,165
SOLD OUT
“Byakko” series is our flagship model with White-1 steel made by a master blacksmith and sharpener. Blade Length：300mm Steel Type： Carbon / White Steel#1 Handle：Ebony/Buffalo double horn Edge Type：Single ※The color of the pattern may change depending on the item. Thank you for your understanding. ※Do not cut hard objects such as bones or frozen foods. ※Do not use dishwasher.